so after I got home from class and had dinner I decorated a cake I made earlier. The cake is a Swiss chocolate with a vanilla pudding filling, Delicious!!! I took my buttercream frosting made some orange and black then I covered the hole cake in orange using my spatula. when doing this start at the top of your cake and frost from center to edge of your cake then around the size make sure you don't touch your cake with the spatula because then you end up with crumbs in your frosting. I then took a tip 3 fill a decorating bag with black frosting and I just went around trying to make it look like a spider web. for the spider a just put a blob of frosting on with my spatula then shaped and used my tip 3 to make the legs and eyes. I think it turned out pretty nice.
I can testify to the fact that this cake is delicious, as well as cool looking. Excellent work, again, my love.
ReplyDeleteThat is too CUTE!!!! Seriously Kaylee where am I when these cakes need to be eaten???? I'm sure Bryce has a hard time eating your masterpeices all on his own! 80)
ReplyDeleteI was reading this blog and thought..."Where amd I when these cakes get eaten." Then I read your comments and saw the emily was thinking the same thing....Tell me when and I'll bring the ice cream.
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